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100 Buttercream Flowers

- The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
Af: Christina Ong, Valerie Valeriano Engelsk Paperback

100 Buttercream Flowers

- The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
Af: Christina Ong, Valerie Valeriano Engelsk Paperback
Tjek vores konkurrenters priser
Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world''s most talented buttercream artists.

Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve.

Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail.  You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs.

With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to piping flowers in buttercream and will be a cake decorating classic for years to come.

WINNER OF BEST BOOK AWARD, Cake Masters Awards 2017
Tjek vores konkurrenters priser
Normalpris
kr 212
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world''s most talented buttercream artists.

Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve.

Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail.  You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs.

With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to piping flowers in buttercream and will be a cake decorating classic for years to come.

WINNER OF BEST BOOK AWARD, Cake Masters Awards 2017
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781446305744
Indbinding: Paperback
Udgave:
ISBN-10: 1446305740
Udg. Dato: 24 apr 2015
Længde: 10mm
Bredde: 210mm
Højde: 275mm
Forlag: David & Charles
Oplagsdato: 24 apr 2015
Forfatter(e) Christina Ong, Valerie Valeriano


Kategori Bagebøger og kagebøger


ISBN-13 9781446305744


Sprog Engelsk


Indbinding Paperback


Sider 144


Udgave


Længde 10mm


Bredde 210mm


Højde 275mm


Udg. Dato 24 apr 2015


Oplagsdato 24 apr 2015


Forlag David & Charles

Kategori sammenhænge