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50 Step by Step Homemade Preserves
- Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
96
ISBN-13:
9781846814174
Indbinding:
Paperback
Udgave:
ISBN-10:
1846814170
Udg. Dato:
1 feb 2018
Længde:
5mm
Bredde:
220mm
Højde:
280mm
Forlag:
Anness Publishing
Oplagsdato:
1 feb 2018
Forfatter(e):

50 Step by Step Homemade Preserves

- Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
Engelsk
Paperback
Format:

Om denne bog
This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. There are all the classic preserves such as Blackcurrant Jam, Lemon Curd and Oxford Marmalade, as well as more unusual combinations such as Mulberry Jelly, Spiced Cherry Cheese and Damson and Vanilla Cheese. The practical introduction includes a useful guide to the equipment needed, as well as fully explaining the techniques, from testing pectin content to using a jelly bag. With over 50 preserves to choose from, shown in 240 step-by-step photographs, this a perfect book for novice chefs as well as more experienced cooks.

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Specifikationer
Sprog:
Engelsk
Sider:
96
ISBN-13:
9781846814174
Indbinding:
Paperback
Udgave:
ISBN-10:
1846814170
Udg. Dato:
1 feb 2018
Længde:
5mm
Bredde:
220mm
Højde:
280mm
Forlag:
Anness Publishing
Oplagsdato:
1 feb 2018
Forfatter(e):
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