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A Book of Mediterranean Food

Af: Elizabeth David Engelsk Hardback

A Book of Mediterranean Food

Af: Elizabeth David Engelsk Hardback
Tjek vores konkurrenters priser
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Tjek vores konkurrenters priser
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kr 193
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781911714200
Indbinding: Hardback
Udgave:
ISBN-10: 1911714201
Udg. Dato: 28 jun 2024
Længde: 22mm
Bredde: 139mm
Højde: 204mm
Forlag: Grub Street Publishing
Oplagsdato: 28 jun 2024
Forfatter(e): Elizabeth David
Forfatter(e) Elizabeth David


Kategori Nationale og regionale køkkener


ISBN-13 9781911714200


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 22mm


Bredde 139mm


Højde 204mm


Udg. Dato 28 jun 2024


Oplagsdato 28 jun 2024


Forlag Grub Street Publishing

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