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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
768
ISBN-13:
9789629962364
Indbinding:
Hardback
ISBN-10:
9629962365
Udg. Dato:
30 jun 2005
Størrelse i cm:
2,3 x 1,5 x 0,2
Oplagsdato:
30 jun 2005

A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

Engelsk
Hardback 2005
Format:

Bog beskrivelse
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
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664 kr
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Specifikationer
Sprog:
Engelsk
Sider:
768
ISBN-13:
9789629962364
Indbinding:
Hardback
ISBN-10:
9629962365
Udg. Dato:
30 jun 2005
Størrelse i cm:
2,3 x 1,5 x 0,2
Oplagsdato:
30 jun 2005
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