Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
A Guide to Modern Cookery
Engelsk
Bogcover for A Guide to Modern Cookery af Auguste Escoffier, 9781108063500
Specifikationer
Sprog:
Engelsk
Sider:
902
ISBN-13:
9781108063500
Indbinding:
Paperback
ISBN-10:
1108063500
Udg. Dato:
6 jun 2013
Størrelse i cm:
17,5 x 24,5 x 5,4
Oplagsdato:
6 jun 2013
Forfatter(e):

A Guide to Modern Cookery

Engelsk
Paperback 2013
Format:

Bog beskrivelse
Georges Auguste Escoffier (1846–1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's Savoy and Carlton hotels. Reissued here in its 1907 English translation, his influential textbook on haute cuisine was first published in French in 1903.
... Vis mere

Hos Booktok
696 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
902
ISBN-13:
9781108063500
Indbinding:
Paperback
ISBN-10:
1108063500
Udg. Dato:
6 jun 2013
Størrelse i cm:
17,5 x 24,5 x 5,4
Oplagsdato:
6 jun 2013
Forfatter(e):
Finder produkter...
Kategori sammenhænge