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A History of the Food of Paris
- From Roast Mammoth to Steak Frites
Engelsk
Bogcover for A History of the Food of Paris af Jim Chevallier, 9781442272828
Specifikationer
Sprog:
Engelsk
Sider:
266
ISBN-13:
9781442272828
Indbinding:
Hardback
ISBN-10:
1442272821
Udg. Dato:
15 jun 2018
Størrelse i cm:
15,9 x 23,5 x 2,5
Oplagsdato:
15 jun 2018
Forfatter(e):
Hardback 2018
Format:

Bog beskrivelse
Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.
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Specifikationer
Sprog:
Engelsk
Sider:
266
ISBN-13:
9781442272828
Indbinding:
Hardback
ISBN-10:
1442272821
Udg. Dato:
15 jun 2018
Størrelse i cm:
15,9 x 23,5 x 2,5
Oplagsdato:
15 jun 2018
Forfatter(e):
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