Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

A New Book of Middle Eastern Food

- The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Af: Claudia Roden Engelsk Paperback

A New Book of Middle Eastern Food

- The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Af: Claudia Roden Engelsk Paperback
Tjek vores konkurrenters priser

Claudia Roden''s A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .

''Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'' YOTAM OTTOLENGHI

''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' NIGELLA LAWSON
_______

When it first published, Claudia Roden''s bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.

Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook''s tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.

Inside there''s a delicious array of dishes to enjoy, including . . .

· Hot Stuffed Vine Leaves
· Sweet and Sour Aubergine Salad
· Courgette Meatballs
· Persian Lamb
· Moroccan Tagine with Fruit and Honey
· Hummus & Tabbouleh
· Turkish Delight
· Coconut Orange Blossom and Lemon Cake.

Now in this beautiful new edition, Roden''s timeless work continues to inform and inspire as the next generation of cooks discovers its riches.

Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Claudia Roden''s A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .

''Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'' YOTAM OTTOLENGHI

''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' NIGELLA LAWSON
_______

When it first published, Claudia Roden''s bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.

Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook''s tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.

Inside there''s a delicious array of dishes to enjoy, including . . .

· Hot Stuffed Vine Leaves
· Sweet and Sour Aubergine Salad
· Courgette Meatballs
· Persian Lamb
· Moroccan Tagine with Fruit and Honey
· Hummus & Tabbouleh
· Turkish Delight
· Coconut Orange Blossom and Lemon Cake.

Now in this beautiful new edition, Roden''s timeless work continues to inform and inspire as the next generation of cooks discovers its riches.

Produktdetaljer
Sprog: Engelsk
Sider: 560
ISBN-13: 9780140465884
Indbinding: Paperback
Udgave:
ISBN-10: 014046588X
Kategori: Middle East
Udg. Dato: 30 okt 1986
Længde: 32mm
Bredde: 134mm
Højde: 215mm
Forlag: Penguin Books Ltd
Oplagsdato: 30 okt 1986
Forfatter(e): Claudia Roden
Forfatter(e) Claudia Roden


Kategori Middle East


ISBN-13 9780140465884


Sprog Engelsk


Indbinding Paperback


Sider 560


Udgave


Længde 32mm


Bredde 134mm


Højde 215mm


Udg. Dato 30 okt 1986


Oplagsdato 30 okt 1986


Forlag Penguin Books Ltd

Andre har også købt
Kategori sammenhænge