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A New Way to Bake

- Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Af: Philip Khoury Engelsk Hardback

A New Way to Bake

- Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Af: Philip Khoury Engelsk Hardback
Tjek vores konkurrenters priser

WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years.

A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion.
Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.

Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.

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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years.

A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion.
Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.

Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781784885922
Indbinding: Hardback
Udgave:
ISBN-10: 1784885924
Kategori: Bagebøger og kagebøger
Udg. Dato: 31 aug 2023
Længde: 27mm
Bredde: 180mm
Højde: 253mm
Forlag: Hardie Grant Books (UK)
Oplagsdato: 31 aug 2023
Forfatter(e): Philip Khoury
Forfatter(e) Philip Khoury

Kategori Bagebøger og kagebøger

ISBN-13 9781784885922

Sprog Engelsk

Indbinding Hardback

Sider 256

Udgave

Længde 27mm

Bredde 180mm

Højde 253mm

Udg. Dato 31 aug 2023

Oplagsdato 31 aug 2023

Forlag Hardie Grant Books (UK)

Kategori sammenhænge