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A Revolution in Taste
- The Rise of French Cuisine, 1650–1800
Engelsk
Bogcover for A Revolution in Taste af Susan Pinkard, 9780521139960
Specifikationer
Sprog:
Engelsk
Sider:
334
ISBN-13:
9780521139960
Indbinding:
Paperback
ISBN-10:
0521139961
Udg. Dato:
14 jan 2010
Størrelse i cm:
15,6 x 22,9 x 1,8
Oplagsdato:
14 jan 2010
Forfatter(e):

A Revolution in Taste

- The Rise of French Cuisine, 1650–1800
Engelsk
Paperback 2010
Format:

Bog beskrivelse
Modern French habits of cooking, eating, and drinking were born in the ancien régime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Susan Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment. Pinkard illuminates the complex cultural meaning of food in this history of the new French cooking from its origins in the 1650s through the emergence of cuisine bourgeoise and the original nouvelle cuisine in the decades before 1789. This book also discusses the evolution of culinary techniques and includes historical recipes adapted for today''s kitchens.
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Specifikationer
Sprog:
Engelsk
Sider:
334
ISBN-13:
9780521139960
Indbinding:
Paperback
ISBN-10:
0521139961
Udg. Dato:
14 jan 2010
Størrelse i cm:
15,6 x 22,9 x 1,8
Oplagsdato:
14 jan 2010
Forfatter(e):
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