Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

A Splash and a Drizzle...

- Getting the Most out of Oil and Vinegar in Your Kitchen
Af: Ursula Ferrigno Engelsk Hardback

A Splash and a Drizzle...

- Getting the Most out of Oil and Vinegar in Your Kitchen
Af: Ursula Ferrigno Engelsk Hardback
Tjek vores konkurrenters priser
Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.

Just as with any ingredient, the flavors in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you’ll discover which types (and flavors) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as "Dama Bianca," and exceptional pasta dishes, like Orecchiette with Chickpeas. You’ll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You’ll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you''ll discover the secrets of divine dressings, magnificent marinades, and classic cocktails, which you could always make with your wonderful new homemade vinegar.
Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.

Just as with any ingredient, the flavors in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you’ll discover which types (and flavors) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as "Dama Bianca," and exceptional pasta dishes, like Orecchiette with Chickpeas. You’ll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You’ll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you''ll discover the secrets of divine dressings, magnificent marinades, and classic cocktails, which you could always make with your wonderful new homemade vinegar.
Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9781788796095
Indbinding: Hardback
Udgave:
ISBN-10: 1788796098
Udg. Dato: 13 aug 2024
Længde: 22mm
Bredde: 207mm
Højde: 260mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 13 aug 2024
Forfatter(e): Ursula Ferrigno
Forfatter(e) Ursula Ferrigno


Kategori Kogebøger med urter og krydderier


ISBN-13 9781788796095


Sprog Engelsk


Indbinding Hardback


Sider 176


Udgave


Længde 22mm


Bredde 207mm


Højde 260mm


Udg. Dato 13 aug 2024


Oplagsdato 13 aug 2024


Forlag Ryland, Peters & Small Ltd

Vi anbefaler også
Kategori sammenhænge