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  1. Bog
  2. Southern Europe
  3. Italy

A Table in Venice

- Recipes from my home
Af: Skye McAlpine Engelsk Hardback

A Table in Venice

- Recipes from my home
Af: Skye McAlpine Engelsk Hardback
Tjek vores konkurrenters priser

With her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider''s perspective on Venetian home cooking.

‘It is a beautifully evocative book, offering a delicious stroll through the city’ Nigella Lawson

''A real and rare gem, this is the must-have book on Venice and it''s cooking'' Anna del Conte
All of the recipes in A Table in Venice are typical of Skye''s cooking style: simple, fresh, colourful and always plentiful, whether it''s quick-to-assemble cicheti – the small plates accompanying an afternoon spritz or dinner party Prosecco – or a hearty serving of risotto topped with an extra grating of Parmesan.

With many recipes featuring a short list of ingredients these are dishes for everyone to make and enjoy, from Almond Paste Croissants and Chocolate and Amaretti Custard to Tagliolini with Prawns, Courgettes and Saffron and Roast Duck Legs with Plums.

Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed down through generations that is real Venetian food. So sit down to a sumptuous spread of freshly baked pastries, tuck into a comforting Venetian dinner with friends and family, or discover the secrets of Venice from the comfort of your armchair.

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Tjek vores konkurrenters priser
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Fragt: 39 kr
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20 kr
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With her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider''s perspective on Venetian home cooking.

‘It is a beautifully evocative book, offering a delicious stroll through the city’ Nigella Lawson

''A real and rare gem, this is the must-have book on Venice and it''s cooking'' Anna del Conte
All of the recipes in A Table in Venice are typical of Skye''s cooking style: simple, fresh, colourful and always plentiful, whether it''s quick-to-assemble cicheti – the small plates accompanying an afternoon spritz or dinner party Prosecco – or a hearty serving of risotto topped with an extra grating of Parmesan.

With many recipes featuring a short list of ingredients these are dishes for everyone to make and enjoy, from Almond Paste Croissants and Chocolate and Amaretti Custard to Tagliolini with Prawns, Courgettes and Saffron and Roast Duck Legs with Plums.

Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed down through generations that is real Venetian food. So sit down to a sumptuous spread of freshly baked pastries, tuck into a comforting Venetian dinner with friends and family, or discover the secrets of Venice from the comfort of your armchair.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 312
ISBN-13: 9781408889107
Indbinding: Hardback
Udgave:
ISBN-10: 1408889102
Kategori: Italy
Udg. Dato: 28 mar 2018
Længde: 30mm
Bredde: 202mm
Højde: 273mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 28 mar 2018
Forfatter(e): Skye McAlpine
Forfatter(e) Skye McAlpine

Kategori Italy

ISBN-13 9781408889107

Sprog Engelsk

Indbinding Hardback

Sider 312

Udgave

Længde 30mm

Bredde 202mm

Højde 273mm

Udg. Dato 28 mar 2018

Oplagsdato 28 mar 2018

Forlag Bloomsbury Publishing PLC

Kategori sammenhænge