Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
A Taste of the Science of Eating
- Insights from the Science of Smelling and Tasting
Engelsk
Bogcover for A Taste of the Science of Eating af Garmt Dijksterhuis, 9783031588525
Specifikationer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9783031588525
Indbinding:
Hardback
ISBN-10:
3031588525
Udg. Dato:
7 aug 2024
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
7 aug 2024
Forfatter(e):

A Taste of the Science of Eating

- Insights from the Science of Smelling and Tasting
Engelsk
Hardback 2024
Format:

Bog beskrivelse

Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling and tasting. The book addresses the senses of smell and taste and the many more senses and their interactions during eating. It also stresses the importance of psychology when you smell, taste and eat.

Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more. The book helps you understand why you like and eat food, and shows the intriguing complexity of the area.

... Vis mere

Hos Booktok
393 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9783031588525
Indbinding:
Hardback
ISBN-10:
3031588525
Udg. Dato:
7 aug 2024
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
7 aug 2024
Forfatter(e):
Finder produkter...
Kategori sammenhænge