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Abattoir Practices By-Products and Wool Technology

Af: V.P. Singh & Neelam Sachan Engelsk Paperback

Abattoir Practices By-Products and Wool Technology

Af: V.P. Singh & Neelam Sachan Engelsk Paperback
Tjek vores konkurrenters priser
The use of abattoir establishments, including the procedures involved in producing high-quality meat, and the scientific evaluation of food animals and their carcasses, are all examined in an effective manner. The sustainability of the meat industry and meat food sector is largely dependent on the proper utilization of by-products generated in abattoirs, such as blood, hides and skins, intestines, bones, and glandular by-products. These topics are discussed in a more understandable and realistic manner. The book also covers the waste generated by abattoirs and the sanitary requirements for these establishments. Additionally, the book provides comprehensive information on wool technology, including the process of shearing, sampling, wool structure, physico-chemical properties, processing, and testing. This valuable resource will serve as a source of knowledge and information for those involved in the meat and wool industries, including professionals, businesses, planners, and researchers.
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20 kr
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The use of abattoir establishments, including the procedures involved in producing high-quality meat, and the scientific evaluation of food animals and their carcasses, are all examined in an effective manner. The sustainability of the meat industry and meat food sector is largely dependent on the proper utilization of by-products generated in abattoirs, such as blood, hides and skins, intestines, bones, and glandular by-products. These topics are discussed in a more understandable and realistic manner. The book also covers the waste generated by abattoirs and the sanitary requirements for these establishments. Additionally, the book provides comprehensive information on wool technology, including the process of shearing, sampling, wool structure, physico-chemical properties, processing, and testing. This valuable resource will serve as a source of knowledge and information for those involved in the meat and wool industries, including professionals, businesses, planners, and researchers.
Produktdetaljer
Sprog: Engelsk
Sider: 458
ISBN-13: 9788196053642
Indbinding: Paperback
Udgave:
ISBN-10: 8196053649
Udg. Dato: 10 mar 2017
Længde: 229mm
Bredde: 32mm
Højde: 152mm
Forlag: New India Publishing Agency
Oplagsdato: 10 mar 2017
Forfatter(e) V.P. Singh & Neelam Sachan


Kategori Levnedsmiddelteknologi


ISBN-13 9788196053642


Sprog Engelsk


Indbinding Paperback


Sider 458


Udgave


Længde 229mm


Bredde 32mm


Højde 152mm


Udg. Dato 10 mar 2017


Oplagsdato 10 mar 2017


Forlag New India Publishing Agency

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