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Accounting for Taste
- The Triumph of French Cuisine
Engelsk Hardback
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Accounting for Taste
- The Triumph of French Cuisine
Engelsk Hardback

304 kr
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Om denne bog
Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.
Product detaljer
Sprog:
Engelsk
Sider:
262
ISBN-13:
9780226243238
Indbinding:
Hardback
Udgave:
ISBN-10:
0226243230
Udg. Dato:
1 jul 2004
Længde:
2mm
Bredde:
16mm
Højde:
24mm
Forlag:
The University of Chicago Press
Oplagsdato:
1 jul 2004
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