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Acetic Acid Bacteria
- Fundamentals and Food Applications
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
360
ISBN-13:
9780367782269
Indbinding:
Paperback
ISBN-10:
036778226X
Udg. Dato:
31 mar 2021
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
31 mar 2021

Acetic Acid Bacteria

- Fundamentals and Food Applications
Engelsk
Paperback 2021
Format:

Bog beskrivelse

This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.

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Specifikationer
Sprog:
Engelsk
Sider:
360
ISBN-13:
9780367782269
Indbinding:
Paperback
ISBN-10:
036778226X
Udg. Dato:
31 mar 2021
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
31 mar 2021
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