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Active Packaging for Food Applications
Engelsk
Bogcover for Active Packaging for Food Applications af Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline, 9780367397289
Specifikationer
Sprog:
Engelsk
Sider:
236
ISBN-13:
9780367397289
Indbinding:
Paperback
ISBN-10:
0367397285
Udg. Dato:
5 sep 2019
Størrelse i cm:
22,9 x 15,2
Serie:
Oplagsdato:
5 sep 2019

Active Packaging for Food Applications

Engelsk
Paperback 2019
Format:

Bog beskrivelse
Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.
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Specifikationer
Sprog:
Engelsk
Sider:
236
ISBN-13:
9780367397289
Indbinding:
Paperback
ISBN-10:
0367397285
Udg. Dato:
5 sep 2019
Størrelse i cm:
22,9 x 15,2
Serie:
Oplagsdato:
5 sep 2019
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