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Advanced Bread and Pastry
Engelsk
Bogcover for Advanced Bread and Pastry af Michel Suas, 9781418011697
Specifikationer
Sprog:
Engelsk
Sider:
1056
ISBN-13:
9781418011697
Indbinding:
Hardback
ISBN-10:
141801169X
Udg. Dato:
4 apr 2008
Størrelse i cm:
19,8 x 22,4 x 2,0
Oplagsdato:
4 apr 2008
Forfatter(e):

Advanced Bread and Pastry

Engelsk
Hardback 2008
Format:

Bog beskrivelse
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
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Specifikationer
Sprog:
Engelsk
Sider:
1056
ISBN-13:
9781418011697
Indbinding:
Hardback
ISBN-10:
141801169X
Udg. Dato:
4 apr 2008
Størrelse i cm:
19,8 x 22,4 x 2,0
Oplagsdato:
4 apr 2008
Forfatter(e):
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