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Advances in Preservation and Processing Technologies of Fruits and Vegetables
Engelsk Paperback
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Advances in Preservation and Processing Technologies of Fruits and Vegetables
Engelsk Paperback

1.034 kr
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Om denne bog
The book comprises 19 chapters that cover a variety of subjects and dimensions, with a specific focus on post-harvest handling and processing of fruits and vegetables, including mushrooms. The book emphasizes the applicability of technology in this field, and explores non-destructive methods for evaluating fresh quality, as well as radiation preservation, pectin and pigment chemistry, and their practical applications. Additionally, the book delves into the nutraceutical compounds found in fruits and vegetables, membrane processing of liquid fruits, dehydrated and intermediate moisture products, the significance of bamboo and mushrooms as food, and the impact of process conditions on product quality. The book also discusses food additives, packaging considerations, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals, and bio-technological interventions to improve bananas. The book concludes with a summary of the key findings and conclusions.
Product detaljer
Sprog:
Engelsk
Sider:
758
ISBN-13:
9788196075484
Indbinding:
Paperback
Udgave:
ISBN-10:
8196075480
Udg. Dato:
15 jan 2011
Længde:
229mm
Bredde:
49mm
Højde:
152mm
Forlag:
New India Publishing Agency
Oplagsdato:
15 jan 2011
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