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AfriCali

- Recipes from My Jikoni (A Cookbook)
Af: Kiano Moju Engelsk Hardback

AfriCali

- Recipes from My Jikoni (A Cookbook)
Af: Kiano Moju Engelsk Hardback
Tjek vores konkurrenters priser
NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE

African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.

Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood including Ethiopian and Eritrean recipes. As Kiano says, “Californian cuisine embraces the flavors of its immigrant communities while celebrating the state’s agriculture and the flavors of fresh produce,” and that’s the concept behind her cooking.

AfriCali is not a traditional cookbook, but rather one inspired by the delicious meals Kiano has experienced in life. The recipes are unfussy but dedicated to flavor including:

  • Peri Peri Butter
  • Herby Harissa
  • Lentil Nuggets
  • Cherry Tomato Kachumbari
  • Kijani Seafood Pilau
  • Chicken and Okra Wet Fry
  • Berbere Braised Short Ribs
  • Coconut and Cardamom Mandazi
  • Garlic Butter Chapos
  • Pili Pili Pineapple Margarita

The gorgeous food photography as well as photos from the author’s travels in Africa make this a cookbook like no other. Dive in and enjoy the delicious, unique meals that the whole family will love.
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Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE

African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.

Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood including Ethiopian and Eritrean recipes. As Kiano says, “Californian cuisine embraces the flavors of its immigrant communities while celebrating the state’s agriculture and the flavors of fresh produce,” and that’s the concept behind her cooking.

AfriCali is not a traditional cookbook, but rather one inspired by the delicious meals Kiano has experienced in life. The recipes are unfussy but dedicated to flavor including:

  • Peri Peri Butter
  • Herby Harissa
  • Lentil Nuggets
  • Cherry Tomato Kachumbari
  • Kijani Seafood Pilau
  • Chicken and Okra Wet Fry
  • Berbere Braised Short Ribs
  • Coconut and Cardamom Mandazi
  • Garlic Butter Chapos
  • Pili Pili Pineapple Margarita

The gorgeous food photography as well as photos from the author’s travels in Africa make this a cookbook like no other. Dive in and enjoy the delicious, unique meals that the whole family will love.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781668002131
Indbinding: Hardback
Udgave:
ISBN-10: 1668002132
Kategori: Nationale og regionale køkkener
Udg. Dato: 15 aug 2024
Længde: 24mm
Bredde: 262mm
Højde: 210mm
Forlag: Simon & Schuster
Oplagsdato: 15 aug 2024
Forfatter(e): Kiano Moju
Forfatter(e) Kiano Moju

Kategori Nationale og regionale køkkener

ISBN-13 9781668002131

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 24mm

Bredde 262mm

Højde 210mm

Udg. Dato 15 aug 2024

Oplagsdato 15 aug 2024

Forlag Simon & Schuster

Kategori sammenhænge