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Africana

Af: Lerato Umah-Shaylor Engelsk Hardback

Africana

Af: Lerato Umah-Shaylor Engelsk Hardback
Tjek vores konkurrenters priser
‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella LawsonA culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.‘Outstanding new book that will wake up your taste buds.’ delicious. magazine‘No plantain will go to waste with this book nearby.’ BBC Good Food Magazine‘Leaf through Africana and you’ll be sticking Post-it notes everywhere … There isn’t a dish I don’t want to cook.’ Diana Henry, the Saturday Telegraph
Tjek vores konkurrenters priser
Normalpris
kr 259
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella LawsonA culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.‘Outstanding new book that will wake up your taste buds.’ delicious. magazine‘No plantain will go to waste with this book nearby.’ BBC Good Food Magazine‘Leaf through Africana and you’ll be sticking Post-it notes everywhere … There isn’t a dish I don’t want to cook.’ Diana Henry, the Saturday Telegraph
Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9780008458508
Indbinding: Hardback
Udgave:
ISBN-10: 0008458502
Udg. Dato: 29 sep 2022
Længde: 28mm
Bredde: 196mm
Højde: 254mm
Forlag: HarperCollins Publishers
Oplagsdato: 29 sep 2022
Forfatter(e): Lerato Umah-Shaylor
Forfatter(e) Lerato Umah-Shaylor


Kategori Kulturstudier: mad og samfund


ISBN-13 9780008458508


Sprog Engelsk


Indbinding Hardback


Sider 288


Udgave


Længde 28mm


Bredde 196mm


Højde 254mm


Udg. Dato 29 sep 2022


Oplagsdato 29 sep 2022


Forlag HarperCollins Publishers

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