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Africana
Engelsk Hardback
Africana
Engelsk Hardback

259 kr
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Om denne bog
‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella LawsonA culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.‘Outstanding new book that will wake up your taste buds.’ delicious. magazine‘No plantain will go to waste with this book nearby.’ BBC Good Food Magazine‘Leaf through Africana and you’ll be sticking Post-it notes everywhere … There isn’t a dish I don’t want to cook.’ Diana Henry, the Saturday Telegraph
Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780008458508
Indbinding:
Hardback
Udgave:
ISBN-10:
0008458502
Udg. Dato:
29 sep 2022
Længde:
28mm
Bredde:
196mm
Højde:
254mm
Forlag:
HarperCollins Publishers
Oplagsdato:
29 sep 2022
Forfatter(e):
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