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Agricultural and Kitchen Waste
- Energy and Environmental Aspects
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781032158136
Indbinding:
Paperback
Udgave:
ISBN-10:
1032158131
Udg. Dato:
8 okt 2024
Længde:
0mm
Bredde:
156mm
Højde:
234mm
Forlag:
Taylor & Francis Ltd
Serie:
Novel Biotechnological Applications for Waste to Value Conversion
Oplagsdato:
8 okt 2024
Forfatter(e):
Paperback
Format:

Om denne bog

Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focuses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises different topics and concepts related to waste utilization contributed by recognized researchers and experts.

Features:

  • Covers all the technical aspects of utilization of agricultural and kitchen waste.
  • Discusses the quality characteristics of value-added products.
  • Provides overview of different options for processing of organic wastes.
  • Includes production of acids and enzymes from agriculture/kitchen wastes.
  • Reviews effects of kitchen/agricultural waste on environment and its role in pollution control.

This book is aimed at researchers and graduate students in chemical and environmental engineering.


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428,69 kr
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496 kr
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Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781032158136
Indbinding:
Paperback
Udgave:
ISBN-10:
1032158131
Udg. Dato:
8 okt 2024
Længde:
0mm
Bredde:
156mm
Højde:
234mm
Forlag:
Taylor & Francis Ltd
Serie:
Novel Biotechnological Applications for Waste to Value Conversion
Oplagsdato:
8 okt 2024
Forfatter(e):
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