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Agronomic Rice Practices and Postharvest Processing
- Production and Quality Improvement
Engelsk
Bogcover for Agronomic Rice Practices and Postharvest Processing af , 9781774634011
Specifikationer
Sprog:
Engelsk
Sider:
378
ISBN-13:
9781774634011
Indbinding:
Paperback
ISBN-10:
1774634015
Kategori:
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021

Agronomic Rice Practices and Postharvest Processing

- Production and Quality Improvement
Engelsk
Paperback 2021
Format:

Bog beskrivelse

This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production.

With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.

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Specifikationer
Sprog:
Engelsk
Sider:
378
ISBN-13:
9781774634011
Indbinding:
Paperback
ISBN-10:
1774634015
Kategori:
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021
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