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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections

- Literature, Culture, and Food Among the Early Moderns
Af: Robert Appelbaum Engelsk Paperback

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections

- Literature, Culture, and Food Among the Early Moderns
Af: Robert Appelbaum Engelsk Paperback
Tjek vores konkurrenters priser
Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.
Tjek vores konkurrenters priser
Normalpris
kr 292
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.
Produktdetaljer
Sprog: Engelsk
Sider: 376
ISBN-13: 9780226021270
Indbinding: Paperback
Udgave:
ISBN-10: 0226021270
Udg. Dato: 15 jun 2012
Længde: 2mm
Bredde: 17mm
Højde: 23mm
Forlag: The University of Chicago Press
Oplagsdato: 15 jun 2012
Forfatter(e): Robert Appelbaum
Forfatter(e) Robert Appelbaum


Kategori Social- & Kulturhistorie


ISBN-13 9780226021270


Sprog Engelsk


Indbinding Paperback


Sider 376


Udgave


Længde 2mm


Bredde 17mm


Højde 23mm


Udg. Dato 15 jun 2012


Oplagsdato 15 jun 2012


Forlag The University of Chicago Press

Kategori sammenhænge