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- New Basque Cuisine
Engelsk Hardback

Akelare

- New Basque Cuisine
Engelsk Hardback
Tjek vores konkurrenters priser
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.
Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781910690451
Indbinding: Hardback
Udgave:
ISBN-10: 1910690457
Udg. Dato: 22 sep 2017
Længde: 25mm
Bredde: 266mm
Højde: 258mm
Forlag: Grub Street Publishing
Oplagsdato: 22 sep 2017
Forfatter(e):
Forfatter(e)


Kategori Nationale og regionale køkkener


ISBN-13 9781910690451


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 25mm


Bredde 266mm


Højde 258mm


Udg. Dato 22 sep 2017


Oplagsdato 22 sep 2017


Forlag Grub Street Publishing

Kategori sammenhænge