Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Alexander Dumas Dictionary Of Cuisine
Af: Dumas
Engelsk
Bogcover for Alexander Dumas Dictionary Of Cuisine af Dumas, 9781138966475
Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781138966475
Indbinding:
Paperback
ISBN-10:
1138966479
Kategori:
Udg. Dato:
9 dec 2015
Størrelse i cm:
15,5 x 23,5 x 2,1
Oplagsdato:
9 dec 2015
Forfatter(e):

Alexander Dumas Dictionary Of Cuisine

Af: Dumas
Engelsk
Paperback 2015
Format:

Bog beskrivelse
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
... Vis mere

Hos Booktok
489 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781138966475
Indbinding:
Paperback
ISBN-10:
1138966479
Kategori:
Udg. Dato:
9 dec 2015
Størrelse i cm:
15,5 x 23,5 x 2,1
Oplagsdato:
9 dec 2015
Forfatter(e):
Finder produkter...
Kategori sammenhænge