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All the Stuff We Cooked: 49 recipes
Engelsk
Bogcover for All the Stuff We Cooked: 49 recipes af Frederik Brahe, 9788409288267
Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9788409288267
Indbinding:
Paperback
ISBN-10:
8409288265
Udg. Dato:
1 apr 2022
Størrelse i cm:
38,8 x 22,8 x 2,2
Oplagsdato:
1 apr 2022
Forfatter(e):

All the Stuff We Cooked: 49 recipes

Engelsk
Paperback 2022
Format:

Bog beskrivelse
Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos. The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.
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Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9788409288267
Indbinding:
Paperback
ISBN-10:
8409288265
Udg. Dato:
1 apr 2022
Størrelse i cm:
38,8 x 22,8 x 2,2
Oplagsdato:
1 apr 2022
Forfatter(e):
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