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American Regional Cuisine

American Regional Cuisine

Tjek vores konkurrenters priser
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
Tjek vores konkurrenters priser
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kr 878
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
Produktdetaljer
Sprog: Engelsk
Sider: 496
ISBN-13: 9781118523964
Indbinding: Hardback
Udgave: 3
ISBN-10: 1118523962
Udg. Dato: 16 jun 2015
Længde: 25mm
Bredde: 226mm
Højde: 289mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 16 jun 2015
Forfatter(e) Michael F. Nenes, The International Culinary Schools at The Art Institutes


Kategori Nationale og regionale køkkener


ISBN-13 9781118523964


Sprog Engelsk


Indbinding Hardback


Sider 496


Udgave 3


Længde 25mm


Bredde 226mm


Højde 289mm


Udg. Dato 16 jun 2015


Oplagsdato 16 jun 2015


Forlag John Wiley & Sons Inc

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