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An Evidence-based Approach to Phytochemicals and Other Dietary Factors

Af: Jane Higdon, Victoria J. Drake Engelsk Hardback

An Evidence-based Approach to Phytochemicals and Other Dietary Factors

Af: Jane Higdon, Victoria J. Drake Engelsk Hardback
Tjek vores konkurrenters priser
Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more. Special features:All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factorsLogically structured for quick access to information: begins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and moreSummaries at the end of each chapter for rapid reviewPeer-reviewed by experts in the field, ensuring that all material is accurate and up-to-dateThe well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book, but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms
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Tjek vores konkurrenters priser
Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more. Special features:All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factorsLogically structured for quick access to information: begins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and moreSummaries at the end of each chapter for rapid reviewPeer-reviewed by experts in the field, ensuring that all material is accurate and up-to-dateThe well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book, but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms
Produktdetaljer
Sprog: Engelsk
Sider: 368
ISBN-13: 9783131418425
Indbinding: Hardback
Udgave: 2
ISBN-10: 3131418427
Kategori: Diæt og ernæring
Udg. Dato: 7 nov 2012
Længde: 22mm
Bredde: 244mm
Højde: 180mm
Forlag: Thieme Publishing Group
Oplagsdato: 7 nov 2012
Forfatter(e) Jane Higdon, Victoria J. Drake


Kategori Diæt og ernæring


ISBN-13 9783131418425


Sprog Engelsk


Indbinding Hardback


Sider 368


Udgave 2


Længde 22mm


Bredde 244mm


Højde 180mm


Udg. Dato 7 nov 2012


Oplagsdato 7 nov 2012


Forlag Thieme Publishing Group

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