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Ancestral Diets and Nutrition

Af: Christopher Cumo Engelsk Paperback

Ancestral Diets and Nutrition

Af: Christopher Cumo Engelsk Paperback
Tjek vores konkurrenters priser

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet.

Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now.

Features:

  • Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein.
  • Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities.
  • Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes.
  • Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.

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Tjek vores konkurrenters priser
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Fragt: 39 kr
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Tjek vores konkurrenters priser

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet.

Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now.

Features:

  • Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein.
  • Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities.
  • Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes.
  • Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 520
ISBN-13: 9780367235987
Indbinding: Paperback
Udgave:
ISBN-10: 0367235986
Kategori: Diæt og ernæring
Udg. Dato: 20 nov 2020
Længde: 28mm
Bredde: 253mm
Højde: 177mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 20 nov 2020
Forfatter(e): Christopher Cumo
Forfatter(e) Christopher Cumo

Kategori Diæt og ernæring

ISBN-13 9780367235987

Sprog Engelsk

Indbinding Paperback

Sider 520

Udgave

Længde 28mm

Bredde 253mm

Højde 177mm

Udg. Dato 20 nov 2020

Oplagsdato 20 nov 2020

Forlag Taylor & Francis Ltd

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