Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Southern Europe
  3. Spain

Andaluz

- A Food Journey Through Southern Spain
Af: Fiona Dunlop Engelsk Hardback

Andaluz

- A Food Journey Through Southern Spain
Af: Fiona Dunlop Engelsk Hardback
Tjek vores konkurrenters priser
An enthralling Andalusian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andalusia brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people - along with a meticulous attention to the cultivation of olive varieties that Andalusia is renowned for. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region. Entries from the author''s travel diary accompany sumptuous recipes - from Granada in the east to Cordoba at its heart and Seville in the south - bringing a taste of Moorish Spain to kitchens everywhere. With beautiful food and location photography Andaluz is bound to become the cookbook you will visit time and time again.
Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 374
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
An enthralling Andalusian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andalusia brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people - along with a meticulous attention to the cultivation of olive varieties that Andalusia is renowned for. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region. Entries from the author''s travel diary accompany sumptuous recipes - from Granada in the east to Cordoba at its heart and Seville in the south - bringing a taste of Moorish Spain to kitchens everywhere. With beautiful food and location photography Andaluz is bound to become the cookbook you will visit time and time again.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781623717285
Indbinding: Hardback
Udgave:
ISBN-10: 1623717280
Kategori: Spain
Udg. Dato: 22 aug 2023
Længde: 31mm
Bredde: 256mm
Højde: 198mm
Forlag: Interlink Publishing Group, Inc
Oplagsdato: 22 aug 2023
Forfatter(e): Fiona Dunlop
Forfatter(e) Fiona Dunlop

Kategori Spain

ISBN-13 9781623717285

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 31mm

Bredde 256mm

Højde 198mm

Udg. Dato 22 aug 2023

Oplagsdato 22 aug 2023

Forlag Interlink Publishing Group, Inc

Kategori sammenhænge