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  2. Kulturstudier
  3. Kulturstudier: mad og samfund

Animal, Vegetable, Junk

- A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Af: Mark Bittman Engelsk Paperback

Animal, Vegetable, Junk

- A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Af: Mark Bittman Engelsk Paperback
Tjek vores konkurrenters priser
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.

A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
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From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.

A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
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Produktdetaljer
Sprog: Engelsk
Sider: 384
ISBN-13: 9780358645528
Indbinding: Paperback
Udgave:
ISBN-10: 0358645522
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 26 maj 2022
Længde: 25mm
Bredde: 202mm
Højde: 134mm
Forlag: HarperCollins Publishers Inc
Oplagsdato: 26 maj 2022
Forfatter(e): Mark Bittman
Forfatter(e) Mark Bittman

Kategori Kulturstudier: mad og samfund

ISBN-13 9780358645528

Sprog Engelsk

Indbinding Paperback

Sider 384

Udgave

Længde 25mm

Bredde 202mm

Højde 134mm

Udg. Dato 26 maj 2022

Oplagsdato 26 maj 2022

Forlag HarperCollins Publishers Inc

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