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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Engelsk
Bogcover for Animal, Vegetable, Junk af Mark Bittman, 9780358645528
Specifikationer
Sprog:
Engelsk
Sider:
384
ISBN-13:
9780358645528
Indbinding:
Paperback
ISBN-10:
0358645522
Udg. Dato:
26 maj 2022
Størrelse i cm:
13,4 x 20,2 x 2,5
Oplagsdato:
26 maj 2022
Forfatter(e):

Animal, Vegetable, Junk

- A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Engelsk
Paperback 2022
Format:

Bog beskrivelse
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
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Specifikationer
Sprog:
Engelsk
Sider:
384
ISBN-13:
9780358645528
Indbinding:
Paperback
ISBN-10:
0358645522
Udg. Dato:
26 maj 2022
Størrelse i cm:
13,4 x 20,2 x 2,5
Oplagsdato:
26 maj 2022
Forfatter(e):
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