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Anthocyanins in Fruits, Vegetables, and Grains
Engelsk
Bogcover for Anthocyanins in Fruits, Vegetables, and Grains af E. Miniati, Giuseppe Mazza, 9781315890609
Specifikationer
Sprog:
Engelsk
Sider:
384
ISBN-13:
9781315890609
Indbinding:
Hardback
ISBN-10:
1315890607
Udg. Dato:
29 nov 2017
Størrelse i cm:
24,4 x 17,0
Oplagsdato:
29 nov 2017
Forfatter(e):

Anthocyanins in Fruits, Vegetables, and Grains

Engelsk
Hardback 2017
Format:

Bog beskrivelse
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
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Specifikationer
Sprog:
Engelsk
Sider:
384
ISBN-13:
9781315890609
Indbinding:
Hardback
ISBN-10:
1315890607
Udg. Dato:
29 nov 2017
Størrelse i cm:
24,4 x 17,0
Oplagsdato:
29 nov 2017
Forfatter(e):
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