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Anything You Can Cook, I Can Cook Vegan

Af: Richard Makin Engelsk Hardback

Anything You Can Cook, I Can Cook Vegan

Af: Richard Makin Engelsk Hardback
Tjek vores konkurrenters priser

The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan

Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac ''n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here!

Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.

With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include:

- Vegan Fried Eggs
- Mushroom Brisket Sandwiches
- Tempeh Nuggies
- Beefless Bourguignon
- Chocolate Pretzel Pie

Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you''ll soon wonder how you ever coped without it.

Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan

Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac ''n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here!

Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.

With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include:

- Vegan Fried Eggs
- Mushroom Brisket Sandwiches
- Tempeh Nuggies
- Beefless Bourguignon
- Chocolate Pretzel Pie

Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you''ll soon wonder how you ever coped without it.

Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781526638410
Indbinding: Hardback
Udgave:
ISBN-10: 152663841X
Udg. Dato: 27 apr 2023
Længde: 26mm
Bredde: 254mm
Højde: 197mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 27 apr 2023
Forfatter(e): Richard Makin
Forfatter(e) Richard Makin


Kategori Hurtig og enkel mad


ISBN-13 9781526638410


Sprog Engelsk


Indbinding Hardback


Sider 288


Udgave


Længde 26mm


Bredde 254mm


Højde 197mm


Udg. Dato 27 apr 2023


Oplagsdato 27 apr 2023


Forlag Bloomsbury Publishing PLC

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