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Applied Food Science and Engineering with Industrial Applications
Engelsk
Bogcover for Applied Food Science and Engineering with Industrial Applications af , 9781774633939
Specifikationer
Sprog:
Engelsk
Sider:
362
ISBN-13:
9781774633939
Indbinding:
Paperback
ISBN-10:
1774633930
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021

Applied Food Science and Engineering with Industrial Applications

Engelsk
Paperback 2021
Format:

Bog beskrivelse

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others.

The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.

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Specifikationer
Sprog:
Engelsk
Sider:
362
ISBN-13:
9781774633939
Indbinding:
Paperback
ISBN-10:
1774633930
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021
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