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AQA GCSE 9-1 Food Preparation & Nutrition Workbook
- Ideal for the 2026 and 2027 Exams
Engelsk
Bogcover for AQA GCSE 9-1 Food Preparation & Nutrition Workbook af Fiona Balding, Suzanne Gray, Collins GCSE, Barbara Monks, Kath Callaghan, Barbara Rathmill, 9780008535087
Specifikationer
Sprog:
Engelsk
Sider:
80
ISBN-13:
9780008535087
Indbinding:
Paperback
ISBN-10:
0008535086
Udg. Dato:
22 sep 2022
Størrelse i cm:
30,1 x 49,5 x 0,7
Oplagsdato:
22 sep 2022

AQA GCSE 9-1 Food Preparation & Nutrition Workbook

- Ideal for the 2026 and 2027 Exams
Engelsk
Paperback 2022
Format:

Bog beskrivelse
Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionSuitable for the 2026 examsTargeted practice questions covering the GCSE grade 9-1 curriculumThis Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.Includes:• selection of questions covering each topic• topic-by-topic practice• complete exam-style paper• online video solutions for every topic
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Specifikationer
Sprog:
Engelsk
Sider:
80
ISBN-13:
9780008535087
Indbinding:
Paperback
ISBN-10:
0008535086
Udg. Dato:
22 sep 2022
Størrelse i cm:
30,1 x 49,5 x 0,7
Oplagsdato:
22 sep 2022
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