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AQA GCSE Food Preparation & Nutrition: Revision Guide
Engelsk
Bogcover for AQA GCSE Food Preparation & Nutrition: Revision Guide af Anita Tull, 9781908682802
Specifikationer
Sprog:
Engelsk
Sider:
152
ISBN-13:
9781908682802
Indbinding:
Paperback
ISBN-10:
1908682809
Udg. Dato:
17 mar 2017
Størrelse i cm:
27,6 x 22,0 x 0,7
Oplagsdato:
17 mar 2017
Forfatter(e):
Paperback 2017
Format:

Bog beskrivelse

Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.


The information is presented in a colourful and highly visual way

Summaries are included for every topic in the course

Mindmaps help you remember what you are revising

Key terms you need for your exam answers are provided for every topic

Activities help you learn the topics and test your knowledge

Revision Tips give you ideas and suggestions about different ways of revising

Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance

Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam

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Specifikationer
Sprog:
Engelsk
Sider:
152
ISBN-13:
9781908682802
Indbinding:
Paperback
ISBN-10:
1908682809
Udg. Dato:
17 mar 2017
Størrelse i cm:
27,6 x 22,0 x 0,7
Oplagsdato:
17 mar 2017
Forfatter(e):
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