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Aquaculture Microbiology and Biotechnology, Volume Two
Engelsk
Bogcover for Aquaculture Microbiology and Biotechnology, Volume Two af , 9781138113756
Specifikationer
Sprog:
Engelsk
Sider:
306
ISBN-13:
9781138113756
Indbinding:
Paperback
ISBN-10:
1138113751
Kategori:
Udg. Dato:
23 nov 2017
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
23 nov 2017

Aquaculture Microbiology and Biotechnology, Volume Two

Engelsk
Paperback 2017
Format:

Bog beskrivelse

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

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Specifikationer
Sprog:
Engelsk
Sider:
306
ISBN-13:
9781138113756
Indbinding:
Paperback
ISBN-10:
1138113751
Kategori:
Udg. Dato:
23 nov 2017
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
23 nov 2017
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