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Aquafaba
- Vegan cooking without eggs using the magic of chickpea water
Engelsk Hardback
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Aquafaba
- Vegan cooking without eggs using the magic of chickpea water
Engelsk Hardback

174 kr
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Om denne bog
Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.
Product detaljer
Sprog:
Engelsk
Sider:
72
ISBN-13:
9781911621157
Indbinding:
Hardback
Udgave:
ISBN-10:
1911621157
Udg. Dato:
18 maj 2018
Længde:
14mm
Bredde:
246mm
Højde:
178mm
Forlag:
Grub Street Publishing
Oplagsdato:
18 maj 2018
Forfatter(e):
Kategori sammenhænge