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Arabesque
- Sumptuous Food from Morocco, Turkey and Lebanon
Engelsk Hardback
Arabesque
- Sumptuous Food from Morocco, Turkey and Lebanon
Engelsk Hardback

383 kr
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Om denne bog

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO

''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' Nigella Lawson
________

Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.

Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes:

From Morocco . . .
· Tomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives
· Lamb Tagine with Potatoes and Peas
· Walnut Pastries in Honey Syrup

From Turkey . . .
· Creamy Filo Spinach Pie
· Roast Chicken With Pine Nut And Raisin Pilaf
· Pistachio Cake

From Lebanon . . .
· Traditional Tabbouleh
· Pan-Fried Red Mullet With Tahini Sauce
· Almond Puff Pastry Pies

In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.

Praise for Claudia Roden:

''Claudia Roden''s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures'' Observer

''Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . . .'' Simon Schama

''Every one of Claudia''s books introduced us to a delicious new world'' Sam and Sam Clarke

Product detaljer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9780718145811
Indbinding:
Hardback
Udgave:
ISBN-10:
071814581X
Kategori:
Udg. Dato:
27 okt 2005
Længde:
33mm
Bredde:
197mm
Højde:
255mm
Forlag:
Penguin Books Ltd
Oplagsdato:
27 okt 2005
Forfatter(e):
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