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Arabica: Small Plates, Big Connections

- A journey through the flavours of the Eastern Mediterranean
Af: James Walters Engelsk Hardback

Arabica: Small Plates, Big Connections

- A journey through the flavours of the Eastern Mediterranean
Af: James Walters Engelsk Hardback
Tjek vores konkurrenters priser

Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.

Starting from a modest trestle table in London’s Borough Market to a growing network of restaurants and speciality products, the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients. 

Founder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with colourful meze and small plates from of one of the world’s most exciting food cultures. He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime.

So, gather your friends and family to enjoy favourites like Grilled halloumi with black honey, Spinach & feta gül böreği, Chicken & pistachio shish, Baked chermoula cod with sweet potato, Lebanese meatballs, Lamb with pea tahini and Tomatoes, Peaches, Basil & Za’atar. Treat yourself to Turkish-style künefe, Chocolate halva mousse with sesame brittle, and cool off with cocktails and sodas, such as the Pomegranate margarita and Batroun lemonade.

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Tjek vores konkurrenters priser
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Fragt: 39 kr
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Tjek vores konkurrenters priser

Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.

Starting from a modest trestle table in London’s Borough Market to a growing network of restaurants and speciality products, the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients. 

Founder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with colourful meze and small plates from of one of the world’s most exciting food cultures. He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime.

So, gather your friends and family to enjoy favourites like Grilled halloumi with black honey, Spinach & feta gül böreği, Chicken & pistachio shish, Baked chermoula cod with sweet potato, Lebanese meatballs, Lamb with pea tahini and Tomatoes, Peaches, Basil & Za’atar. Treat yourself to Turkish-style künefe, Chocolate halva mousse with sesame brittle, and cool off with cocktails and sodas, such as the Pomegranate margarita and Batroun lemonade.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9780711293847
Indbinding: Hardback
Udgave:
ISBN-10: 0711293848
Kategori: Madlavning & opskrifter
Udg. Dato: 13 mar 2025
Længde: 35mm
Bredde: 198mm
Højde: 253mm
Forlag: Quarto Publishing PLC
Oplagsdato: 13 mar 2025
Forfatter(e): James Walters
Forfatter(e) James Walters

Kategori Madlavning & opskrifter

ISBN-13 9780711293847

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 35mm

Bredde 198mm

Højde 253mm

Udg. Dato 13 mar 2025

Oplagsdato 13 mar 2025

Forlag Quarto Publishing PLC

Kategori sammenhænge