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Arepa

- Classic & Contemporary Recipes for Venezuela’s Daily Bread
Af: Irena Stein Engelsk Hardback

Arepa

- Classic & Contemporary Recipes for Venezuela’s Daily Bread
Af: Irena Stein Engelsk Hardback
Tjek vores konkurrenters priser
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.

The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them, and pairing them with countless fillings and flavor combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients—corn flour, water, oil, and salt—and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there’s no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.
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Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.

The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them, and pairing them with countless fillings and flavor combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients—corn flour, water, oil, and salt—and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there’s no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.
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Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9781788795173
Indbinding: Hardback
Udgave:
ISBN-10: 1788795172
Kategori: Bagebøger og kagebøger
Udg. Dato: 18 jul 2023
Længde: 20mm
Bredde: 205mm
Højde: 260mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 18 jul 2023
Forfatter(e): Irena Stein
Forfatter(e) Irena Stein

Kategori Bagebøger og kagebøger

ISBN-13 9781788795173

Sprog Engelsk

Indbinding Hardback

Sider 192

Udgave

Længde 20mm

Bredde 205mm

Højde 260mm

Udg. Dato 18 jul 2023

Oplagsdato 18 jul 2023

Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge