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Argentina Cooks! Expanded Edition

Af: Shirley Brooks Engelsk Paperback

Argentina Cooks! Expanded Edition

Af: Shirley Brooks Engelsk Paperback
Tjek vores konkurrenters priser
Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available -- game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs. Includes 190 recipes adapted for the North American kitchen; a helpful section on ingredients and techniques; A chapter on Argentine wines; An introduction and commentaries throughout that offer insights into Argentina's landscape, history, traditions and culture.
Tjek vores konkurrenters priser
Normalpris
kr 174
Fragt: 39 kr
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20 kr
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Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available -- game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs. Includes 190 recipes adapted for the North American kitchen; a helpful section on ingredients and techniques; A chapter on Argentine wines; An introduction and commentaries throughout that offer insights into Argentina's landscape, history, traditions and culture.
Produktdetaljer
Sprog: Engelsk
Sider: 314
ISBN-13: 9780781813334
Indbinding: Paperback
Udgave:
ISBN-10: 0781813336
Udg. Dato: 15 maj 2014
Længde: 0mm
Bredde: 152mm
Højde: 228mm
Forlag: Hippocrene Books Inc.,U.S.
Oplagsdato: 15 maj 2014
Forfatter(e): Shirley Brooks
Forfatter(e) Shirley Brooks


Kategori Nationale og regionale køkkener


ISBN-13 9780781813334


Sprog Engelsk


Indbinding Paperback


Sider 314


Udgave


Længde 0mm


Bredde 152mm


Højde 228mm


Udg. Dato 15 maj 2014


Oplagsdato 15 maj 2014


Forlag Hippocrene Books Inc.,U.S.

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