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  2. Mad og drikke: alkoholiske drikkevarer
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Asada

- The Art of Mexican-Style Grilling
Af: Bricia Lopez, Javier Cabral Engelsk Hardback

Asada

- The Art of Mexican-Style Grilling
Af: Bricia Lopez, Javier Cabral Engelsk Hardback
Tjek vores konkurrenters priser
ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired

Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home.

In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles.

With Asada: The Art of Mexican-Style Grilling, Mexican food authorities Bricia Lopez and Javier Cabral offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you in crafting mouthwatering food and also inspire the right laidback atmosphere.

Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.

Includes Color Photographs
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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired

Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home.

In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles.

With Asada: The Art of Mexican-Style Grilling, Mexican food authorities Bricia Lopez and Javier Cabral offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you in crafting mouthwatering food and also inspire the right laidback atmosphere.

Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.

Includes Color Photographs
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781419762888
Indbinding: Hardback
Udgave:
ISBN-10: 1419762885
Kategori: Mad og drikke: vin
Udg. Dato: 27 apr 2023
Længde: 28mm
Bredde: 262mm
Højde: 209mm
Forlag: Abrams
Oplagsdato: 27 apr 2023
Forfatter(e): Bricia Lopez, Javier Cabral
Forfatter(e) Bricia Lopez, Javier Cabral

Kategori Mad og drikke: vin

ISBN-13 9781419762888

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 28mm

Bredde 262mm

Højde 209mm

Udg. Dato 27 apr 2023

Oplagsdato 27 apr 2023

Forlag Abrams

Kategori sammenhænge