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Assessing Intake of Food and Dietary Supplements in Older Adults
- Proceedings of a Workshop Series
Engelsk
Bogcover for Assessing Intake of Food and Dietary Supplements in Older Adults af Health and Medicine Division, Food and Nutrition Board, Engineering National Academies of Sciences, 9780309695619
Specifikationer
Sprog:
Engelsk
Sider:
114
ISBN-13:
9780309695619
Indbinding:
Paperback
ISBN-10:
0309695619
Kategori:
Udg. Dato:
1 mar 2023
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
1 mar 2023

Assessing Intake of Food and Dietary Supplements in Older Adults

- Proceedings of a Workshop Series
Engelsk
Paperback 2023
Format:

Bog beskrivelse
Dietary assessment in older adults presents many unique problems due to the diversity of health states and capabilities that span the population group. Little is known about dietary intakes, body composition, and nutritional status among individuals 75 and older. The National Academies Food and Nutrition Board hosted a virtual workshop series in spring 2022 intended to provide guidance to researchers and clinicians. The workshops aimed to outline considerations relating to different methods of assessing intakes of food and dietary supplements in older adults. The covered topics included current status of dietary and nutrition assessment of older adults and advances and key issues in this topic; nutritional screening of older adults; and nutritional practices, challenges, and policies that affect older adults. This Proceedings highlights presentations and discussions from the workshops. Table of ContentsFront Matter1 Introduction2 Foundations and Current Status of Dietary and Nutrition Assessment of Older Adults3 Advances and Key Issues in Dietary Assessment of Older Adults4 Nutritional Screening of Older Adults5 Nutritional Policies, Practices, and Challenges That Affect Older AdultsAppendix A: Workshop AgendasAppendix B: Abbreviations and AcronymsAppendix C: Biographical Sketches of Planning Committee Members
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Specifikationer
Sprog:
Engelsk
Sider:
114
ISBN-13:
9780309695619
Indbinding:
Paperback
ISBN-10:
0309695619
Kategori:
Udg. Dato:
1 mar 2023
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
1 mar 2023
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