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Australia

- The Cookbook
Af: Ross Dobson Engelsk Hardback

Australia

- The Cookbook
Af: Ross Dobson Engelsk Hardback
Tjek vores konkurrenters priser

"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New York Times

A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia''s own – making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic – chicken parmigiana, meat pies, Anzac biscuits and Lamingtons – to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a ''guest chef'' collection of recipes by a selection of Australia''s finest kitchen talents.

 

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Tjek vores konkurrenters priser
Normalpris
kr 430
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser

"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New York Times

A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia''s own – making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic – chicken parmigiana, meat pies, Anzac biscuits and Lamingtons – to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a ''guest chef'' collection of recipes by a selection of Australia''s finest kitchen talents.

 

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 432
ISBN-13: 9781838662417
Indbinding: Hardback
Udgave:
ISBN-10: 1838662413
Kategori: Nationale og regionale køkkener
Udg. Dato: 15 apr 2021
Længde: 38mm
Bredde: 280mm
Højde: 190mm
Forlag: Phaidon Press Ltd
Oplagsdato: 15 apr 2021
Forfatter(e): Ross Dobson
Forfatter(e) Ross Dobson

Kategori Nationale og regionale køkkener

ISBN-13 9781838662417

Sprog Engelsk

Indbinding Hardback

Sider 432

Udgave

Længde 38mm

Bredde 280mm

Højde 190mm

Udg. Dato 15 apr 2021

Oplagsdato 15 apr 2021

Forlag Phaidon Press Ltd

Kategori sammenhænge