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Bake Class Step-By-Step
- Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
Engelsk Paperback
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Bake Class Step-By-Step

- Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
Engelsk Paperback

166 kr
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Sikker betaling
6 - 8 hverdage

Om denne bog
''You''d be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.'' Matt Moran, chef, and judge on LifeStyle FOOD''s The Great Australian Bake Off

''This book is an absolute winner; I was captivated right from the very first page. Anneka''s logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.'' Stephanie Alexander AO

Whether you''re a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.



Product detaljer
Sprog:
Engelsk
Sider:
280
ISBN-13:
9781911668312
Indbinding:
Paperback
Udgave:
ISBN-10:
1911668315
Udg. Dato:
8 jul 2021
Længde:
28mm
Bredde:
254mm
Højde:
224mm
Forlag:
Murdoch Books
Oplagsdato:
8 jul 2021
Forfatter(e):
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