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Baking School

- The Bread Ahead Cookbook

Baking School

- The Bread Ahead Cookbook
Tjek vores konkurrenters priser

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, ''tis the season for baking.

Best known for Justin''s world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.

Now, using this book, you can too, from the comfort of your own home.

Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin''s famed ''pillows of joy'', from the classic vanilla custard to salted honeycomb.

Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.
____________________________

PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:

''When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda'' Guardian

''This book is as good for slavering over as it is to cook from'' Nigella Lawson

''Best of the batch . . . Gellatly''s sourdough is without peer in London'' Independent

Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, ''tis the season for baking.

Best known for Justin''s world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.

Now, using this book, you can too, from the comfort of your own home.

Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin''s famed ''pillows of joy'', from the classic vanilla custard to salted honeycomb.

Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.
____________________________

PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:

''When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda'' Guardian

''This book is as good for slavering over as it is to cook from'' Nigella Lawson

''Best of the batch . . . Gellatly''s sourdough is without peer in London'' Independent

Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9780241285183
Indbinding: Hardback
Udgave:
ISBN-10: 0241285186
Udg. Dato: 31 aug 2017
Længde: 29mm
Bredde: 253mm
Højde: 196mm
Forlag: Penguin Books Ltd
Oplagsdato: 31 aug 2017
Forfatter(e) Louise Gellatly, Matthew Jones, Justin Gellatly


Kategori Bagebøger og kagebøger


ISBN-13 9780241285183


Sprog Engelsk


Indbinding Hardback


Sider 320


Udgave


Længde 29mm


Bredde 253mm


Højde 196mm


Udg. Dato 31 aug 2017


Oplagsdato 31 aug 2017


Forlag Penguin Books Ltd

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