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  2. Industriel kemi og kemiteknik
  3. Levnedsmiddelteknologi

Banana Ripening

- Science and Technology
Af: Jiraporn Sirison, Anthony Keith Thompson, Suriyan Supapvanich Engelsk Paperback

Banana Ripening

- Science and Technology
Af: Jiraporn Sirison, Anthony Keith Thompson, Suriyan Supapvanich Engelsk Paperback
Tjek vores konkurrenters priser

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process.

The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.


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The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process.

The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.


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Produktdetaljer
Sprog: Engelsk
Sider: 143
ISBN-13: 9783030277383
Indbinding: Paperback
Udgave:
ISBN-10: 3030277380
Kategori: Levnedsmiddelteknologi
Udg. Dato: 25 sep 2019
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer Nature Switzerland AG
Oplagsdato: 25 sep 2019
Forfatter(e): Jiraporn Sirison, Anthony Keith Thompson, Suriyan Supapvanich
Forfatter(e) Jiraporn Sirison, Anthony Keith Thompson, Suriyan Supapvanich

Kategori Levnedsmiddelteknologi

ISBN-13 9783030277383

Sprog Engelsk

Indbinding Paperback

Sider 143

Udgave

Længde 0mm

Bredde 155mm

Højde 235mm

Udg. Dato 25 sep 2019

Oplagsdato 25 sep 2019

Forlag Springer Nature Switzerland AG

Kategori sammenhænge