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Barges & Bread
- Canals & Grain to Bread & Baking
Engelsk Paperback

Barges & Bread

- Canals & Grain to Bread & Baking
Engelsk Paperback

165 kr
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Om denne bog

A history of the waterways of Britain and how grain was moved by barge to the mills along the banks of the Thames. Di Murrell worked on her barge for many years, bringing up her two sons on the water with her husband. A history of watermen, lightermen and dockers, and recipe book for bread, from parched grain and flatbreads to Ezekiel bread, and bread we eat today, this is a book for the boating enthusiast, and the home baker.

Winner of the Sophie Coe Prize for food history, Di Murrell writes for French travel magazines, and Petits Propos Culinaires.

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781909248519
Indbinding:
Paperback
Udgave:
ISBN-10:
1909248517
Udg. Dato:
31 jul 2025
Længde:
19mm
Bredde:
216mm
Højde:
144mm
Forlag:
Prospect Books
Oplagsdato:
31 jul 2025
Forfatter(e):
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