Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Basic Protocols on Emotions, Senses, and Foods
Engelsk Paperback
Se mere i:
Basic Protocols on Emotions, Senses, and Foods
Engelsk Paperback

1.097 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.  Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
Product detaljer
Sprog:
Engelsk
Sider:
278
ISBN-13:
9781071629369
Indbinding:
Paperback
Udgave:
ISBN-10:
1071629360
Udg. Dato:
26 jan 2024
Længde:
0mm
Bredde:
178mm
Højde:
254mm
Forlag:
Springer-Verlag New York Inc.
Oplagsdato:
26 jan 2024
Forfatter(e):
Vi anbefaler også
Kategori sammenhænge